Mustard seed oil

This oil goes well with herbs and vegetables. It is also added to porridge and dough to give flavor and a golden hue. Ingredients: mustard seeds. Color: light yellow to brown. Aroma: pleasant mustard odor. Flavor: spicy, slightly tart. Vitamins: A K B1 B2 C. Contraindications are individual intolerance, allergies and biliary inflammation. Use by the date indicated on the packaging.