Suitable for cooking porridge or as a substitute. Combines well with vegetables and fruits. Ingredients: hazelnut kernels. Color: light yellow to yellow. Aroma: faint nutty odor. Taste: hazelnut flavor, with a hint of nuttiness. Vitamins: A E K B1 B2 B6 C Minerals: potassium, phosphorus. Contraindications are individual intolerance, allergies and biliary inflammation.