The oil is used in salads, sauces and cold appetizers. It goes well with corn, potatoes, cooked vegetables and fruits. The oil has an unusually sweet flavor and goes well with baked goods and confectionery. Ingredients: poppy seeds. Color: light brown to transparent, sometimes with a yellow tinge. Odor: odor is weakly expressed. Taste: pleasant, nutty. Vitamins: E B1 B2 C. Contraindications are individual intolerance, allergies and biliary inflammation. Use within 1 month.