Peanut oil is widely used in cooking. It is suitable for preparing desserts, vegetable dishes, soups, porridge and sauces. Ingredients: peanuts. Color: may vary from light brown to brown. Aroma: nutty. Taste: pronounced peanut flavor. Vitamins: E K B1 B2 B6. Contraindications are individual intolerance, allergies and biliary inflammation. Use within 3 months.