Evening primrose oil

Application: cosmetics and food industry. It has a yellow color and a characteristic odor. It is distinguished by its composition of unsaturated fatty acids: -linoleic (omega-6) ~74% -oleic (omega-9) ~10% Evening primrose oil, which is produced by cold pressing, is a valuable source of tocopherols and essential omega-6 fatty acids. The significant content of fatty acids regulates hormonal balance, providing exceptional benefits for women. The recommended daily intake is 1-2 teaspoons when taken orally. In cosmetology, it is suitable for use in cosmetics for oily and combination skin. Shelf life: 12 months from the date of manufacture. Store in a refrigerator at a temperature of 4-10°C. Manufactured in Poland. Packaged in Estonia.